The Cooking of Italy
Locricchio, Matthew
Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.
Kateqoriyalar:
İl:
2011
Nəşriyyat:
Cavendish Square Publishing
Dil:
english
Səhifələr:
96
ISBN 10:
1608707423
ISBN 13:
9781608707423
Fayl:
PDF, 20.75 MB
IPFS:
,
english, 2011