Dietary Supplements for the Health and Quality of Cultured Fish:
Heisuke Nakagawa, Minoru Sato, Delbert M Gatlin III
This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries' scientists and students in mind, this book serves as a useful manual for your field of research.
Kateqoriyalar:
İl:
2007
Nəşr:
First
Nəşriyyat:
CABI
Dil:
english
Səhifələr:
257
ISBN 10:
1845931998
Fayl:
PDF, 1.30 MB
IPFS:
,
english, 2007