Advances in Food and Nutrition Research 52
Steve L. Taylor (Eds.)
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Kateqoriyalar:
İl:
2007
Nəşriyyat:
Elsevier
Dil:
english
Səhifələr:
1
ISBN 10:
0123737117
ISBN 13:
9780123737113
Seriyalar:
Advances in Food and Nutrition Research 52
Fayl:
PDF, 3.24 MB
IPFS:
,
english, 2007